Brasserie
A T
HOUSTON RESTAURANT WEEKS
$55 | 3–COURSE DINNER MENU
Experience Brasserie at Soleil, a special French-inspired dining experience from the Bastion Events culinary team, hosted at Soleil in Post Oak.
Beginning August 1st until September 7th, join us from 5 pm to 9 pm every Wednesday to Saturday.
About Brasserie at Soleil
For Houston Restaurant Weeks, Soleil - typically a refined destination for private events - transforms into a welcoming bistrot, celebrating the spirit of relaxed French dining.
Known for hosting exceptional private gatherings, Soleil is reimagined for Houston Restaurant Weeks with a brasserie-style approach to hospitality and cuisine. Whether for a client meeting or a relaxed dinner with friends and family, discover a curated French-inspired menu alongside Soleil's signature elegance: a three-course menu for $55, French wines, and space to linger.
EXPLORE THE MENU
Three-Course Dinner
55 PER GUEST
First Course
Choice Of
Country Pâté
French baguette with classic condiments
Endive Salad
Bleu d'Auvergne, candied walnuts, orange vinaigrette
Moules Marinières
Hamachi Crudo
Strawberries, heart of palm, frisée
Steak Tartare +8
Bread chips, tartare sauce
Second Course
Choice Of
Wild Mushroom Risotto
Tarragon, Parmigiano Reggiano
Grilled Branzino
Roasted potatoes, meunière sauce
Beef Bourguignon
Roasted vegetables
NY Strip Steak +15
8 oz, pommes frites, sauce au poivre
Chicken Cordon Bleu
Mashed potatoes, lemon jus
Sides
Roasted Vegetables | Pommes Frites | Grilled Mushrooms
Third Course
Choice Of
Chocolate Lava Cake
Vanilla ice cream
Trio Ice Cream
Chocolate, pistachio, coconut rum
Citrus Crème Brûlée
