Meet Our Chefs

Every experience is guided by the Bastion Events culinary team, an award-winning group of chefs with Michelin distinction.

Under the leadership of Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, both protégés of the legendary Joël Robuchon, the team of award-winning chefs brings an extraordinary depth of expertise to every experience.

With menus spanning refined French (Le Jardinier), regional Italian (Tavola), and bespoke culinary experiences, Soleil brings world-class gastronomy to life in a setting defined by light, sophistication, and ease.